Production and Evaluation of Single Cell Protein, Paperback - WRAPUP

This paperback book provides a comprehensive overview of the production and evaluation of single cell protein (SCP). Single cell protein refers to protein-rich biomass produced by microbial fermentation. This sustainable protein source has gained attention as a potential solution to global food insecurity and environmental concerns.

The book covers various aspects of SCP production, including microbial strains selection, fermentation process optimization, and downstream processing techniques. It also discusses the evaluation of SCP as a protein source for human and animal consumption, highlighting its nutritional value and safety considerations.

Key topics explored in the book include:

- The potential of SCP as an alternative protein source to address the increasing demand for protein-rich food
- Strategies for improving the yield and quality of SCP through genetic engineering and process optimization
- The utilization of agricultural and industrial waste as raw materials for SCP production
- The assessment of SCP as a sustainable and environmentally friendly protein source
- The safety evaluation of SCP for human and animal consumption, including toxicological and allergenicity studies

Overall, this book serves as a valuable resource for researchers, students, and professionals interested in the production and evaluation of single cell protein as a sustainable protein source.